全谷物与健康的科学共识（2021）( 五 )

[24] FDA (US Food and Drug Administration). Letter from FDA Center for Food Safety and Applied Nutrition to Johnson Nutrition Solutions, LLC.
Available at: https://www.regulations.gov/document? D?FDA-2008-Q-0270-0010. Published May 22, 2008. Accessed April 8, 2019.
[25] 21 CFR 101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease
[26] Agri-Food and Veterinary Authority, Singapore. A guide to food labelling and advertisements. 2019.
Available at:
https://www.sfa.gov.sg/docs/default-source/tools-and-resources/resources-for-businesses/aguidetofoodlabellingandadvertisementsversionjuly2.pdf. Accessed April 9, 2019.
[27] Richardson DP. Whole grain health claims in Europe. Proc Nutr Soc. 2003;62:161–169.
[28] Asp N-G, Health BS. Claims and marketing of food products. Scand J Food Nutr. 2007;51:107–126.
[29] Wang Y, Duan Y, Zhu L, Fang Z, He L, Ai D, Jin Y. Whole grain and cereal fiber intake and the risk of type 2 diabetes: a meta-analysis. Int J Mol Epidemiol Genet. 2019 Jun 15;10(3):38-46. PMID: 31333812; PMCID: PMC6627783.
[30] Reynolds AN, Akerman AP, Mann J. Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses. PLoS Med. 2020 Mar 6;17(3):e1003053. doi: 10.1371/journal.pmed.1003053. PMID: 32142510; PMCID: PMC7059907.
[31] Della Pepa G, Vetrani C, Vitale M, Riccardi G. Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies. Nutrients. 2018;10(9):1288. Published 2018 Sep 12. doi:10.3390/nu10091288
[32] Chanson-Rolle A, Meynier A, Aubin F, et al. Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes. PLoS One. 2015;10(6):e0131377. Published 2015 Jun 22. doi:10.1371/journal.pone.0131377 Add to Citavi project by DOI
【全谷物与健康的科学共识（2021）】[33]中华医学会糖尿病学分会,中国医师协会营养医师专业委员会.中国糖尿病医学营养治疗
指南(2013)[J].糖尿病临床,2016,10(7):289-307. DOI:10.3969/j.issn.1672-7851.2016.07.002.
[34] 葛声,张片红,马爱勤,王竹,史琳娜,孙文广... & 韩磊.(2017).《中国2型糖尿病膳食指南》及解读. 营养学报(06),521-529. doi:10.13325/j.cnki.acta.nutr.sin.2017.06.004
[35] WST429-2013 成年人糖尿病膳食指导
[36] Gaesser GA. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of
Meta-Analyses of Observational Studies. Nutrients. 2020;12(12):3756. Published 2020 Dec 7. doi:10.3390/nu12123756 Add to Citavi project by DOI
[37] WCRF. Third Expert Report-Diet, Nutrition, Physical Activity and Cancer a Global Perspective 2017.
[38] 中国居民膳食指南科学研究报告（2021）
[39] Wholegrains and bowel cancer – what you need to know
https://scienceblog.cancerresearchuk.org/2017/09/08/wholegrains-and-bowel-cancer-what-you- need-to-know/